Saturday, December 9, 2023
Doors 6:00 pm
Show 6:30 pm 

Dinner Options: 
Tuscan style Beef
Sliced beef sirloin in a red wine and herb sauce. Served over boiled potato 
 
Chicken and Dumplings 
Roasted chicken simmered with veggies in a cream gravy. Served over herb dumplings.
 
Baked Zucchini with ricotta filling. Served with roasted garlic rice, sautéed spinach and tomato herb relish 
 
Chefs Choice Salad + Dessert
 
**TICKETS MUST BE RESERVED TOGETHER TO GUARANTEE SEATING TOGETHER** NO REFUNDS, TICKETS ARE NONTRANSFERABLE.
 
Add a room to your evening: www.historicbroadalbinhotel.com