Saturday, December 9, 2023
Doors 6:00 pm
Show 6:30 pm
Tuscan style Beef
Sliced beef sirloin in a red wine and herb sauce. Served over boiled potato
Chicken and Dumplings
Roasted chicken simmered with veggies in a cream gravy. Served over herb dumplings.
Baked Zucchini with ricotta filling. Served with roasted garlic rice, sautéed spinach and tomato herb relish
Chefs Choice Salad + Dessert
**TICKETS MUST BE RESERVED TOGETHER TO GUARANTEE SEATING TOGETHER** NO REFUNDS, TICKETS ARE NONTRANSFERABLE.
Add a room to your evening: www.historicbroadalbinhotel.com
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