Saturday, August 16th
Tavern Doors: 6 pm
Dining Room Doors/Show: 6:30 
 
Tickets include: 3 course meal + dinner show
 
Dinner Choices:
Baked Haddock with Spinach + Fennel Stuffing. Served over Roasted Red Pepper Puree + Basil Infused Cream
 
Sauteed Chicken Breast with Greek Style Lemon + Artichoke Sauce
 
Corn + Black Bean Enchilada served with Mexican Style Rice + Pico De Gallo (VEGAN + GF)
 
Include House Salad + Chef's Dessert 
 
Add a room to your evening: www.historicbroadalbinhotel.com
 
**TICKETS MUST BE RESERVED TOGETHER TO GUARANTEE SEATING TOGETHER** NO REFUNDS, TICKETS ARE NONTRANSFERABLE.
 
Please note* You will not receive a physical ticket, you will give the last name of the party that reserved the table when you enter the event.